1 - 2dropsvanilla extract (dessert-like creaminess, no sugar)
Dash of cinnamon, nutmeg, cardamom, or pumpkin pie spice (warm & seasonal)
Tiny pinch of cayenne (spicy metabolism-boosting kick)
Instructions
Brew Your Coffee
Make 8–12 ounces of fresh black coffee using your preferred method. Keep it hot so fats blend smoothly.
Add Healthy Fats
Pour the hot coffee into a blender, milk frother, or mixing cup.Add1–2 teaspoons of your chosen fat (MCT oil, coconut oil, butter, or ghee). If you’re new to this, start with ½ teaspoon and increase slowly.
Blend or Froth
Blend until smooth and frothy.A handheld frother works great for quick mixing with less cleanup.
Customize(Optional)
Add salt for sweetness, vanilla for creaminess, or spices for warmth.For a bold twist, try a pinch of cayenne.
Serve& Enjoy
Pour into your favorite mug and enjoy a rich, creamy coffee that keeps you energized, focused, and satisfied.
Notes
Calories per serving vary by fat type:
MCT oil (120 cal per tbsp)
Coconut oil (120 cal per tbsp)
Grass-fed butter (100 cal per tbsp)
Ghee (112 cal per tbsp)
To keep it fasting-friendly, avoid sugar, milk, and flavored creamers.
Works well with intermittent fasting, keto, and low-carb eating styles.
Variations
Keto Mocha Coffee Loophole → Add 1 teaspoon unsweetened cocoa powder + a drop of vanilla extract for a rich, chocolatey twist.
Pumpkin Spice Coffee Loophole → Mix in pumpkin pie spice or a blend of cinnamon, nutmeg, and cloves for a fall-inspired flavor.
Vanilla Latte Coffee Loophole → Use 2–3 drops of vanilla extract and a sprinkle of cinnamon for a dessert-like latte experience without sugar.
Cayenne Kick Coffee Loophole → Add a tiny pinch of cayenne with cocoa or cinnamon for a spicy, metabolism-boosting boost.
Coconut Cream Coffee Loophole → Use coconut oil or MCT oil, then finish with a dash of nutmeg for a tropical, creamy flavor.