Chicken and Egg Breakfast Skillet
Start your morning right with this hearty Chicken and Egg Breakfast Skillet—packed with protein, flavor, and a satisfying crunch!
Ingredients
- 1 cup cooked chicken, shredded or diced
- 3-4 eggs
- 1/2 cup diced tomatoes
- 1/2 cup fried or roasted diced potatos
- 1/2 cup diced zucchini
- 1/2 cup bell peppers
- 1/2 cup chopped onions
- 1 tbsp olive oil
- 1/4 tsp Salt, pepper, and paprika to taste
Instructions
- Heat olive oil in a skillet or a pan on medium heat.
- Toss in chicken, stir for about 8 to 10 minutes.
- Add onions, diced tomato, zucchini, bell peppers, and saute until softened
- Add fried potatos
- Make small wells in the skillet and crack eggs into them.
- cook while covering until the egg whites are set with the yolks still runny
- Season and serve hot!
- Pro Tip: Add avocado slices or a sprinkle of cheese for extra flavor.
Notes
- Calories Per Serving: 850 kcal
- Fat: 44g
- Trans Fat: 1g
- Sodium: 1200mg
- Protein: 55g