The Best Virgin Piña Colada Recipe That Delivers Flavor and Fun
A creamy, tropical, and non-alcoholic twist on the classic cocktail—this Virgin Piña Colada recipe is perfect for all ages and any occasion. It’s refreshing, quick to make, and naturally dairy-free and vegan.
Ingredients
- 1 ½ cup pineapple juice (100% juice, no added sugar)
- 1/2 cup full-fat coconut milk (or coconut cream for thicker texture)
- 1 ½ cup ice (crushed or cubes)
- 1/2 cup frozen pineapple chunks (optional, for thicker texture)
- 1-2 tsp agave syrup or maple syrup (optional, adjust to taste)
- 1 tsp fresh lime juice (optional, for brightness)
- Pineapple wedges, maraschino cherries, and mint (for garnish)
Instructions
- Add ingredients to a blender: Pour in pineapple juice and coconut milk first. Then add ice, frozen pineapple, sweetener (if using), and lime juice.
- Blend until smooth: Blend on high for 30–60 seconds until thick, creamy, and pourable. Adjust with more juice or ice as needed.
- Taste and tweak: Add more sweetener or lime juice if desired.
- Serve immediately: Pour into chilled glasses and garnish with pineapple wedges, cherries, and fresh mint.