Ultimate Chicken and Gravy Recipe: Comfort Food at Its Best
This chicken and gravy recipe is pure comfort food. With just a skillet, chicken, and a few pantry basics, you’ll have a hearty dinner that’s simple, flexible, and full of flavor. Perfect for weeknights or Sunday family meals.
Ingredients
For the Chicken
- 4 boneless chicken breasts (or thighs for more flavor)
- 2 tbsp olive oil or butter (for searing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
For the Gravy Base
- 3 tbsp butter (or pan drippings)
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk or cream (for a creamier gravy)
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and pepper to taste
Optional Flavor Boosters
- 1 cup sliced mushrooms, onions, or carrots
- Fresh herbs: parsley, rosemary, or extra thyme
- 1 tbsp sour cream (for silky gravy)
- 1/4 cup white wine (for depth)
- 1/4 tsp cayenne pepper or hot sauce (for heat)
- 1/2 tsp smoked paprika or 1 tsp mustard (for sharpness)
Instructions
- Prepare the Chicken: Pat chicken dry and season with salt, pepper, and garlic powder. Heat oil or butter in a skillet over medium-high heat. Sear chicken on both sides until golden brown, about 3–4minutes per side. Remove chicken and set aside (it will finish cooking in the gravy).
- Build the Gravy Base: In the same skillet, melt butter or use pan drippings. Add flour and whisk for 1–2 minutes to form a roux. Slowly pour in chicken broth while whisking, scraping up browned bits. Add milk or cream and thyme. Stir until smooth.
- Simmer Until Thick: Return chicken to the skillet. Lower heat and simmer 15–20 minutes until chicken is cooked through and gravy thickens. Taste and adjust with extra salt, pepper, or lemon juice if needed.
Notes
- Protein swaps: Use turkey, pork chops, or rotisserie chicken.
- Gluten-free option: Replace flour with cornstarch or arrowroot.
- Spice it up: Add cayenne, paprika, or hot sauce.
- Vegetables: Green beans, carrots, peas, or Brussels sprouts can cook in the gravy or be served on the side.
- Serving ideas: Best with mashed potatoes, rice, or egg noodles. Also great with biscuits, cornbread, or roasted vegetables.