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Sliced chuck roast with gravy, baby potatoes, carrots, and onions in a Dutch oven

 Ultimate Chuck Roast Recipe to Satisfy Every Craving

Tima
This ultimate chuck roast recipe features tender, slow-cooked beef infused with garlic, herbs, and savory broth, served with hearty vegetables for a comforting, flavor-packed meal that satisfies every craving.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 475 kcal

Ingredients
  

  • 3-4 lb chuck roast (well-marbled)
  • 1 tbsp olive oil (for searing)
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 4 carrots, peeled and cut into chunks
  • 3-4 potatoes, halved or quartered
  • 2 celery stalks, chopped
  • 2 sprigs fresh rosemary
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 beef broth
  • 1/2 cup red wine (or additional broth)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste (optional)

Instructions
 

  • Prep the Chuck Roast
    Pat the chuck roast dry with paper towels. Season all sides generously with salt and black pepper.
  • Sear the Meat
    Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 3–4 minutes per side until browned. Remove from the pot and set aside.
  • Build the Flavor Base
    In the same pot, add onions, garlic, and celery. Sauté for 2–3 minutes until softened, scraping up any browned bits from the bottom.
  • Deglaze and Add Liquids
    Stir in tomato paste (if using), Worcestershire sauce, beef broth, and wine. Bring to a simmer.
  • Add Roast and Vegetables
    Return the roast to the pot. Add carrots, potatoes, rosemary, thyme, and bay leaf around the beef.
  • Slow Cook
    Cover the pot and transfer to a 300°F (150°C) oven. Cook for 3–3.5 hours, or until the meat is fork-tender and easily shreds.
  • Rest and Serve
    Remove the roast and let it rest for 10–15 minutes before slicing or shredding. Serve with vegetables and pan juices or gravy.
  • Notes:
    - For a thicker sauce, reduce the liquid on the stovetop or stir in a cornstarch slurry.
    - You can substitute red wine with more broth if preferred.
    - This recipe also works well in a slow cooker (6–8 hours on low).

Notes

- For a thicker sauce, reduce the liquid on the stovetop or stir in a cornstarch slurry.
- You can substitute red wine with more broth if preferred.
- This recipe also works well in a slow cooker (6–8 hours on low).
Keyword chuck roast recipe, slow-cooked beef, comfort food, Dutch oven roast